Perfect gift picks for the wine lover
It’s not Christmas if there’s no port
We all have our wine traditions and for me it’s port wine at Christmas. I cannot imagine ushering in the holiday without this one-of-a kind, fortified masterpiece. It takes its name from the city of Oporto, Portugal, and possesses many unique viticulture and winemaking techniques. The growing area, Portugal’s Douro Valley, has very hot summers and cold winters, making it a rather inhospitable area for viticulture. Its isolated landscape is just as uninviting with its steep hillsides, poor, dry soils and archaic-looking planting terraces. In spite of the weather conditions and poor...
read moreHere’s to hostess with the mostest
With all of the forthcoming celebrations, now is the time to get organized and let the wine be the easiest part of your entertaining. The following are some common questions. Can I use the same glass for red, white, Champagne, tea and water? One glass can easily be used for all except the bubbly. For all-in-one serving, look for a glass size in between the traditional white and red. But for Champagne, the flute is the best choice. Without the rolling celebratory bubbles, this style of wine loses its luster in traditional stemware. How many servings are in a wine bottle? A standard wine bottle...
read morePinot noir’s regal in the right hands
I can’t say I’ve ever considered myself one to be frustrated with a grape. Until now. Over the past few weeks I have experienced the same combination of obsession and confusion the rest of the world seems to have with pinot noir. I set out on a journey to explore this alluring and mysterious grape by scrutinizing my past tasting notes and, of course, tasting a lot of wines in the process. Pinot noir is an incredibly finicky grape that demands ideal growing conditions and is rarely open to any coaxing in the winery. Simply said, it is one tough grape to get right. As for the splurges over...
read moreFlavor of stuffing determines wine
Selecting the right wine to serve with a special dinner can be one of the biggest challenges in planning a celebration. But with the wide variety of flavors — savory green beans, candied sweet potatoes, tart cranberry sauce, creamy mashed potatoes, rich pecan pie — selecting the right wine for Thanksgiving dinner can seem downright impossible. Fortunately the common centerpiece of the meal that prevails year after year is the traditional roasted turkey. Much like chicken, roasted or baked turkey is generally straightforward with its light and neutral taste and texture and an easy wine...
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