Level 2 Award in Spirits
The Level 2 Award in Spirits is a professional level course designed to offer a thorough knowledge of the spirits and liqueurs of the world. The course curriculum provides students a history of spirits and production techniques of the vast array of spirits. The focus is on Cognac, Armagnac and other brandies, Scotch, Bourbon and whiskeys, white spirits including vodka, rum, tequila and gin, liqueurs and other flavored spirits.
A one-hour examination includes 50 multiple-choice questions and a theoretical tasting note of one spirit or liqueur.
Learning Outcomes
- Understand factors influencing the production of spirits and liqueurs
- Know the principal International spirits and liqueurs and the importance of Brands
- Provide information and advice to customers and staff about spirits and liqueurs
- Produce analytical tasting notes of spirits using industry recognized tasting terms
Home Study
Individual Study
- Study Guide
- Text Book
- Exam Fee
- Tasting Card
- Instructor-led
- Interactive Discussions
- Group Tasting Activities
Online
Digital Classroom
- Study Guide
- Text Book
- Exam Fee
- Tasting Card
- Instructor-led
- Interactive Discussions
- Group Tasting Activities
- Flexible Classroom Schedule
Classroom
In Person
- Study Guide
- Text Book
- Exam Fee
- Tasting Card
- Instructor-led
- Interactive Discussions
- Group Tasting Activities
Schedules for Online and Classroom Courses
Online Schedule 2011 - 2012 for Level 2 Award in Spirits
Students register through The Wine Center and sit the exam at one of our satellite locations, but take classes in a digital, global classroom. An instructor from the WSET® leads the course, which includes five weekly, interactive classes. Successful candidates receive the WSET Level 2 Award in Spirits.
- June 2, 2012 – July 6, 2012
Classroom Schedule 2011 - 2012 Level 2 Award in Spirits
Fall 2011 (closed)
Little Rock, Arkansas
- Class: 9:00 am Wednesdays | Start date: August 24, 2011
- Location: Arkansas Culinary School | Pulaski Technical College | 13000 Interstate 30 | Little Rock, Arkansas
Spring 2012 (closed)
Little Rock, Arkansas
- Class: 9:00 am Wednesdays | Start date: January 11, 2012
- Location: Arkansas Culinary School | Pulaski Tech College | 13000 Interstate 30 | Little Rock, Arkansas
